Brazilian by birth, Japanese by training and Italian by adoption, our Chef Jean Carlo de Lima was a pioneer of Japanese-Brazilian cuisine in Italy and with Batukada he decided to be the first in Milan to explore a pillar of the Japanese culinary tradition, robatayaki.
With thirty years of experience behind it, consolidated in restaurants and with the most prestigious chefs of Sao Paulo, Salvador di Bahia, Recife arrives in its adopted homeland to found a new tradition of Brazilian cuisine. Be amazed by its combinations! The result, we assure you, is delicious!
Saudações do Brasil
Did you know that batukada is a Brazilian expression used to describe the sound of the drums used in samba? It is with this rhythm in our veins that we decided to make you live extraordinary cultural and culinary experience, to transport you body and soul into the colors, sounds and flavors of Brazil … with a hint of contamination!