An aromatic cooking technique on charcoal that has its roots in the Japanese tradition has arrived in Milan – for an unprecedented culinary experience.
Come and discover the ancient robatayaki technique: succulent grilled foods with an irresistible crunchiness, rich in unexpected hints and aromas.
Brazilian by birth, Japanese by training and Italian by adoption, our chef Jean Carlo de Lima was a pioneer of Japanese-Brazilian fusion cuisine in Italy: let yourself be amazed by his original combinations!
Brazilian by birth, Japanese by training and Italian by adoption, our chef Jean Carlo de Lima was a pioneer of Japanese-Brazilian fusion cuisine in Italy: let yourself be amazed by his original combinations!