SPECIALTIES
Robata
An aromatic cooking technique on charcoal that has its roots in the Japanese tradition has arrived in Milan – for an unprecedented culinary experience.
Come and discover the ancient robatayaki technique: succulent grilled foods with an irresistible crunchiness, rich in unexpected hints and aromas.
SUSHI
Do Brasil
Forget the usual maki: at Batukada the rigor of Japan meets the passion of Brazil in a perfect harmony of elegant and delicious dishes.
SUSHI
do Brasil
COCKTAILS
Caipirinha
We couldn’t take you to Brazil, so we brought Brazil to you! Pair your favorite dishes with one of the many caipirinhas designed by the chef.
We can’t wait to take you on a gastronomic journey between the balance of Japanese cuisine and the tasty Brazilian contrasts: come and visit us!
DE LIMA
Chef
Brazilian by birth, Japanese by training and Italian by adoption, our chef Jean Carlo de Lima was a pioneer of Japanese-Brazilian fusion cuisine in Italy: let yourself be amazed by his original combinations!
DE LIMA
Chef
Brazilian by birth, Japanese by training and Italian by adoption, our chef Jean Carlo de Lima was a pioneer of Japanese-Brazilian fusion cuisine in Italy: let yourself be amazed by his original combinations!
BATUKADA
Newsletter
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BATUKADA
Newsletter
Subscribe to our newsletter to be always updated on special initiatives and exclusive offers.