The precision of Japan and the passion of Brazil, two opposite souls, yet in perfect harmony in elegant and delicious dishes.
A one hundred year old gastronomic encounter, reinterpreted in an innovative way according to our experience. When tasting our dishes, you can experience a unique emotion made of colors, warmth and exclusivity.
A native Brazilian, our chef Jean Carlo de Lima has thirty years of experience in the preparation of Japanese-Brazilian dishes.
He has worked in the most prestigious restaurants in Sao Paulo, Salvador di Bahia and Recife from an early age until he arrived in Italy, more precisely in Rome, Porto Cervo and Milan.
The mind behind many signature Brazilian dishes in Milan, he will surprise you with new combinations mixed to perfection for a delicious result.