The idea behind the food

Everything comes from the unflagging dedication and commitment of the Chef, his passion for ingredients and preparations, his love for the Brazilian tradition and fascination with Japanese culture.

By bringing together these elements, our Chef Jean Carlo de Lima makes his dishes speak, letting them tell the story of the harmonious contrasts his creations contain.

La Robata

The right mixture of natural coals, herbs and edible flowers envelop the dishes in unexpected aromas and scents.

This ancient Japanese grilling technique, known as robatayaki, yields a crisp skin and succulent interior, for an unparalleled culinary experience.

Ours Cocktail

Balada s.r.l. | P.IVA IT11018620960 | Via Amerigo Vespucci, 12 – 20124 – Milano | Italia

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